I love those cakes baked by Jeannie Tay. They are always so tall and beautifully baked. I decided to try my hands on this black sesame sponge cake. I am certainly very pleased with the result – tall and no shrinkage and its so soft and spongy. Thanks Jeannie for your sharing. My clumsiness in the ‘tadpoles’ design needs more practice.
I have not bake butter cakes for a long time. This chia seeds almond butter cake caught my attention and I have the ingredients needed so without further delay this is my bake. I must say the aroma of this cake in the oven was awesome and it was indeed a good butter cake which is moist and soft. My friend and neighbour also gave the same affirmation. Thanks Ann for your sharing.